Oven Pot Roast with Carrots, Onions & Potatoes

Oven Pot Roast with Carrots, Onions & Potatoes

E
C
LC
Tender, slow-roasted bottom round beef seasoned with garlic, herbs, and a touch of Worcestershire sauce. Served with hearty roasted carrots, onions, and golden potatoes, all simmered together in a rich beef broth for classic comfort flavor. Finished with pan juices for a warm, homestyle meal perfect for family dinners or cozy weekends.

Available sizes:

Regular

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No Allergens Listed
Regular portion
  • Calories: 315
  • Protein: 31.00gr
  • Total Carbohydrate: 16.00gr
  • Total Fat: 13.00gr

Remove plastic lid Heat for 2-3 minutes depending on the size of your meal and your preferred temperature level Let sit for 1 minute Plate and call it your own or eat straight from the container provided!

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