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Apple Cider Glazed Pork Tenderloin Medallions with Roasted Apples and Brussels sprouts
New Item
Apple Cider Glazed Pork Tenderloin Medallions with Roasted Apples and Brussels sprouts
425calCal
35.00grPro
35.00grT.Car
16.00grT.Fat
New Item
E
Seared pork medallions finished with a sweet-savory apple-cider glaze, served alongside roasted apples and caramelized Brussels sprouts.
Remove plastic lid
Heat for 2-3 minutes depending on the size of your meal and your preferred temperature level
Let sit for 1 minute
Plate and call it your own or eat straight from the container provided!