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Chicken Adobo Thighs on Vegetable Fried Rice
Chicken Adobo Thighs on Vegetable Fried Rice
647calCal
37.00grPro
37.00grT.Car
36.00grT.Fat
E
Tender chicken thighs marinated in a flavorful blend of Filipino spices, then slow-cooked to perfection, served atop a bed of fragrant vegetable fried rice, creating a fusion of Asian flavors that will tantalize your taste buds.
Green Onion, Garlic Cloves, Black Pepper, Sweet Chili Sauce, Vinegar, Water, Kikoman Lite Soy Sauce, Chicken Thigh
Sesame, Soy, Wheat
Regular portion
Calories:647
Protein:37.00gr
Total Carbohydrate:37.00gr
Total Fat:36.00gr
Remove plastic lid
Heat for 2-3 minutes depending on the size of your meal and your preferred temperature level
Let sit for 1 minute
Plate and call it your own or eat straight from the container provided!